Sipz Menu (Update 2025)

A stir-fried blend of button mushrooms, bean sprouts, baby bok choy, snow peas, and tofu served with 4 pieces of romaine lettuce for wrapping and a delicious homemade peanut sauce. A fun appetizer to share!

Scrumptious "chicken" drumsticks fried to perfection. Served with a side of hot tangy garlic sweet and sour sauce.

Homemade rolls stuffed with mushrooms, cabbage, carrots, and rice noodles wrapped in a crispy rice paper shell, accompanied by sweet and sour sauce for dipping.

Golden fries and roasted garlic tossed in the wok with fresh jalapenos and green onions.

Green leaf lettuce, mint, bean sprouts, rice vermicelli noodles, and tofu strips wrapped in a thin rice paper shell for dipping in our homemade peanut sauce.

Carrot, jicama, basil, peanuts, and soy beef strips fuzed into a rice paper wrapper. Served with our homemade peanut sauce.

Vegetable dumplings served with our house dumpling sauce.

Breaded "chicken" smothered in a delicious BBQ sauce.

Homemade "ham" and vegetable dumplings fried to a crisp and served with sweet and sour sauce.

A crunchy delight! Served with sweet and sour sauce for dipping. Gluten-free.

Tempura battered "shrimp" served with a spicy aioli.

Vegan cream cheese and vegan crab wrapped and fried. Served with a sweet 'n' spicy sauce

Two crispy rolls, two crispy potstickers, two wontons, one Fuzion roll, sweet potato fries. Sweet n sour sauce and peanut sauce included

Appetizer size cup of miso soup

Romaine lettuce topped with seasoned cucumber, potatoes, red and green bell peppers, and eggplant char-grilled to perfection and served with our homemade oriental dressing.

Romaine lettuce, red and green cabbage, almonds, crunchy noodles, and strips of protein served with our homemade oriental dressing. Customer favorite.

Romaine lettuce, shredded red and green cabbage, cucumber, fresh tomatoes, and pickled carrots topped with tofu, fresh Thai basil, and crushed peanuts. Served with a spicy Thai vinaigrette.

Small size seaweed salad topped with toasted sesame seeds

Meal-sized seaweed salad topped with toasted sesame seeds

Romaine, red not green cabbage with cucumber, tomato, and carrots with home made spicy-tangy lime and lemongrass dressing, topped with roasted salty peanuts

Romaine, red n green cabbage with cucumber, tomato, carrots, protein choice, roasted salted peanuts, and spicy-tangy lime and lemongrass dressing

A healthy blend of choice of protein, and rice noodles in a homemade clear vegetable broth. Gluten-free.

A traditional Vietnamese "beef" noodle soup with your choice of protein. Served with hoisin sauce, hot sauce, and a plate of bean sprouts, basil, and lemon. Gluten-free.

Udon noodles pan-fried with choice of protein, carrots, broccoli, cabbage, bok choy, celery, and bean sprouts in our chef's spicy house sauce.

Big flat rice noodles wok-fried with carrots, bean sprouts, celery, cabbage, broccoli, bokchoy and your choice of protein. Made with a light sauce, this dish really captures the smoky flavor of the wok.

Yellow egg-less noodles stir-fried with an assortment of vegetables with your choice of protein. Most popular noodle dish.

A bed of crunchy fried egg-less "egg" noodles topped off with stir-fried veggies and your choice of protein.

Rice noodles stir-fried with bean sprouts, onions, basil and choice of protein in a Thai flavored tamarind sauce topped with salty crushed peanuts.

Vietnamese rice vermicelli served warm over a bed of lettuce, mint, cucumber, and bean sprouts topped with vegan "ham" and crushed peanuts. Accompanied with our house soy dressing. A favorite Vietnamese dish for lunch. Very healthy and flavorful.

This sweet and spicy treat is served with bell peppers, onions, carrots, mushrooms and peanuts, stir-fried in a kung pao sauce.

Tofu and chicken wok-fried in our exhilaratingly tangy sweet and salty sauce served with steamed rice and broccoli.

A refreshing healthy roll of bean sprouts, cabbage, carrots, lettuce, and "chicken" topped with a spicy peanut sauce.

Inside: teriyaki flavored shiitake mushroom, yam and cucumber. Outside: avocado, sesame and teriyaki sauce. A customer favorite!

Inside: pineapple, "ham", and onion tempura. Outside: sesame, teriyaki sauce, and vegan spicy aioli.

Lettuce, avocado, "ham", and onion tempura. Served with a house sauce.

Oven baked with avocado, cucumber, tofu, and "crab". Topped with our spicy aioli sauce. Will take at least 10 minutes to bake, but worth the wait!

Oven baked with avocado, cucumber, tofu, and "chicken". Topped with our spicy aioli sweet teriyaki sauce. Will take at least 10 minutes to bake, but worth the wait!

Tofu, cucumber, jalapenos and oshinko topped with a spicy Korean sauce.

Jalapenos, cucumber, and "shrimp" tempura topped with pickled carrot shreds, cilantro, crispy wonton skins and our spicy aioli.

Inside: avocado, cucumber, onion tempura, and "chicken". Outside: cashews, carrots, and BBQ sauce.

A salad made with romaine lettuce, bean sprouts, cabbage, cucumber, oshinko, "ham", peanut sauce, and Korean hot sauce. Sprinkled with toasted of sesame seeds.

Chicken in a fresh citrus orange sauce with fresh orange slices.

"Crab", cucumber, and avocado.

Vegan cream cheese, yam, cucumber, and teriyaki sauce.

Sweet yam with teriyaki sauce.

Creamy avocado and crunchy cucumber.

Served with warm coconut cream and crushed peanuts. Gluten-free.

Served with warm coconut cream and crushed peanuts.

Large, homemade, chocolate chip and other varieties

Not vegan, made with dairy.

Not vegan, made with dairy.

Our own super yummy vegan "cheesecake".

Chocolate, Coconut, or Ube

One kind only, assortment not available

A steamed bun filled with soy meat and vegetables. Can be enjoyed any time, not just for breakfast!

Choose any 3 baby rolls, hand rolls, or combination of the 2.

Stir fired snow peas, baby corn, baby bok choy, celery and carrots in a light garlic sauce with fresh basil.

A flavorful coconut yellow curry with eggplant, potato, celery, onions and bamboo shoots.

Eggplant sauteed in a vegetarian oyster sauce with onion, garlic and bell peppers.

Fresh ginger, straw mushrooms and snow peas.

Long grain jasmine rice stir-fried with bell pepper cubes, onion, snow peas, carrots, basil and chicken cubes.

Bell peppers, onions, peanuts and chicken or tofu stir fried in a sweet spicy sauce.

A very traditional Vietnamese dish to enjoy with steamed rice.

Steamed or fried.

A delicious mixture of vegetables and cashew nuts.

Chicken or tofu in a citrus orange sauce with fresh orange slices.

A dish that's sure to please the broccoli lover.

Broccoli, carrots, red and green bell peppers and baby bok choy stir fried in our house sauce with black mushrooms, tofu or eggplant.

Chicken nuggets stir fried with bell peppers, celery, onions and pineapple in a tangy sweet and sour sauce.

Chicken or tofu served with steamed cabbage, broccoli and rice.

BBQ chicken with steamed rice.